Collection of recipes for flour confectionery. and blvd.

Collection of recipes for flour confectionery and bakery products for public catering establishments Moscow 1986
Excellent condition.
The collection of recipes for flour confectionery and bakery products for public catering establishments is a regulatory and technical document containing uniform requirements for raw materials and finished products, which determines the consumption of raw materials in the preparation of confectionery and bakery products at public catering establishments. Contents: Semi-finished products. Cakes. Cakes. Cupcakes and rolls. Cookies and gingerbread. Sweet bakery products. Reduced calorie foods. Application- The book actually consists of tables.The collection refers to technological regulatory documents, along with GOSTs, OSTs, STP and other technical documentation and contains uniform requirements for technological processes, finished products of mass production, as well as consumption rates for food products when preparing products at catering establishments. is intended for public catering enterprises of all forms of ownership, systems and departments.

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