Sunflower cake

Sunflower cake is a concentrated feed obtained as a result of pressing sunflower oil using the "hot pressing" technology with sparing oil extraction modes. As a result of this, not only oil is obtained, but also high quality cake. Sunflower cake has a high nutritional value: Exchange energy -303 kcal per 100 g of product, Protein content -38.6%, Fat content -13%, Carbohydrate content -18%. The cake contains a residual amount of sunflower oil up to 15%, which has high quality indicators, incomparable with fodder oil: low degree of oxidation, high content of vitamin E and phospholipids, contains B vitamins, beta-carotene. Due to the content of oil in the cake, no additional costs are required for the purchase of fodder oil for compounding feed. The low fiber content in oil cake is explained by the fact that sunflower seeds are subjected to hulling, i.e. separation of the husk from the kernel up to 50%. Cake has optimum humidity - up to 8%. Sunflower cake can be fed to any kind of animal, in dry or wet form, mainly mixed with other feeds. The protein contained in the cake is complete in terms of amino acid composition, especially in comparison with cereal feeds. The fiber contained in the cake affects the digestibility of food and is necessary in the diets of all animals, especially ruminants. The fat content in the diet is especially important for monogastric animals (rabbits, pigs) and for calves in the first months of life. The introduction of sunflower cake into the diet of animals has a positive effect on metabolism, reproductive function, strengthens the immune system, improves the growth of young animals, increases egg production, increases milk and egg productivity. Sunflower cake is included in the diets: Adult chickens - up to 20% per 10 kg of feed, Chickens - up to 15%, Piglets - up to 8%, Fattening pigs - up to 10%, Calves up to 6 months. - up to 20%, Cattle - up to 25%, Sows - up to 8%, Sheep - up to 10%, Horses - up to 20%, Rabbits - up to 25%.