Health with Beer and the Science of Drinking

1. Health with Beer – Karl Heinz Ricken, Heike van Braak, 2001, Moscow, GRAND FAIR, soft glossy cover, 158 pages, with tables and black-and-white illustrations, format: 201 x 125 mm, weight: 99 g, print run: 15,000 copies.

Dr. Karl Heinz Ricken dedicated his book to beer, a drink extremely popular throughout the world. It turns out that this drink, known since time immemorial, contains an incredible number of substances that positively affect our well-being, serve as an excellent nutritional supplement, and are suitable for dietary purposes. He discusses beer production, its varieties, its effects on the human body, proper storage, bottling, and its use in cosmetics. He also provides tempting recipes that will expand the use of this magnificent product in home practice.

2. The Science of Drinking. "Healthy Benefits" Series – Arkady Spichka, 1997, St. Petersburg, "Piter" Publishing House, soft glossy cover, p. 245; with black and white illustrations, format: 200 x 126 mm, weight: 187 g, print run: 20,000 copies.

Can wine really be good for your health? According to the latest scientific research, it is! This applies primarily to dry red wines, but under certain circumstances, any alcohol can be a lifesaver. The main thing is not to overindulge in wine!

This book by renowned journalist Arkady Spichka is dedicated specifically to the healing properties of wine and other alcoholic beverages, and also touches on other important issues related to their consumption: what to drink, when, how much, and how to combat a hangover if such an unpleasant experience does occur!

The books are in perfect condition and are sold for 2,000 tenge, which is four times cheaper than on second-hand online resources in Kazakhstan.