Oil press for cold pressing of oil
1 rub
Oil press for cold pressing of oil
β271509 Created: May 8
Address:
Moscow, Russia
πΏ Cold-pressed oil press from Kartberg πΏ
A reliable solution for processing any oilseeds - from sunflower seeds to flax and rapeseed!
π§ Purpose:
β’ Pressing the oil fraction from the seeds of oil-containing plants.
β’ Obtaining cake with a high protein content.
βοΈ Productivity range:
β’ 100 kg of raw material per hour
β’ 200 kg of raw material per hour
β’ 500 kg of raw material per hour
β’ 1000 kg of raw material per hour
πΉ Advantages:
β’ Six-fold pressing of seeds in the working area for maximum efficiency.
β’ The oil temperature at the outlet is no higher than 50 Β°C, which preserves the beneficial properties.
β’ The cake comes out in the form of petals or granules through a technological opening.
β’ Raw material moisture content before pressing β 7β10%.
β’ Product separation: 35% oil and 65% cake.
β’ Cake oil content after primary pressing β up to 14%, after secondary pressing β up to 7%.
β’ Cake protein content: 25β35%.
β Excellent choice for farms and processing industries.
β High reliability, easy maintenance.
β Negotiable price β we will select the best conditions for you!
Order professional equipment from a trusted manufacturer Kartberg!
π Contact us:
π kartberg.by
A reliable solution for processing any oilseeds - from sunflower seeds to flax and rapeseed!
π§ Purpose:
β’ Pressing the oil fraction from the seeds of oil-containing plants.
β’ Obtaining cake with a high protein content.
βοΈ Productivity range:
β’ 100 kg of raw material per hour
β’ 200 kg of raw material per hour
β’ 500 kg of raw material per hour
β’ 1000 kg of raw material per hour
πΉ Advantages:
β’ Six-fold pressing of seeds in the working area for maximum efficiency.
β’ The oil temperature at the outlet is no higher than 50 Β°C, which preserves the beneficial properties.
β’ The cake comes out in the form of petals or granules through a technological opening.
β’ Raw material moisture content before pressing β 7β10%.
β’ Product separation: 35% oil and 65% cake.
β’ Cake oil content after primary pressing β up to 14%, after secondary pressing β up to 7%.
β’ Cake protein content: 25β35%.
β Excellent choice for farms and processing industries.
β High reliability, easy maintenance.
β Negotiable price β we will select the best conditions for you!
Order professional equipment from a trusted manufacturer Kartberg!
π Contact us:
π kartberg.by
β271509 Created: May 8
