Tempering machine Beta 400T

Beta tempering enrobing machines are designed to automate the tempering of chocolate crystallization. The volume of the chocolate melting bowl is 60 kg. The bowl is equipped with a stirrer that mixes the chocolate and prevents it from hardening.
All machine functions are controlled using a touch control panel via an electronic controller.
The standard equipment of the machine includes: a glazing conveyor with a mesh belt, adjustable up to 4 m/min, a roller for removing excess chocolate from the bottom of the product, a shaker for the mesh belt, a blower for removing excess chocolate from the surface of the products.
The machine is easy to disassemble for maintenance.