Expanded Full fat soybean, soybean meal, soybean oil

Processing of soybeans is carried out on new modern equipment of the leading companies AMANDUS KAHL (GERMANY) and HENAN HUATAI (PRC). The two-stage heat treatment system allows the best preparation of soybeans for the finished product, when the beans enter the expander, where under pressure the fat cells open, the fiber is torn and crushed, anti-nutrients (trypsin inhibitor, hemogelukinin, urease) are inactivated and HIGH LEVEL OF DIGESTIBLE PROTEIN AND BYPASS PROTEIN ARE KEEPED . FULL FAT EXPANDED SOYA is a high-calorie, high-protein food, versatile, ideal for all kinds of animals and birds, characterized by high oil absorption and, in particular, fatty acids.