Sous vide Instagram kairat.fried.chicken

Insta kairat.fried.chicken Feodor sous vide immersion cooker is designed for cooking in a vacuum. This cooking method involves packing meat or vegetables in a plastic bag with the air evacuated (vacuum). Next, the food is cooked at a low and preferably controlled temperature; usually in a water bath. A sous vide slow cooker simplifies the cooking process. The main advantage of sous vide is; that many traditional cooking methods (boiling; frying) require the use of temperatures; significantly exceeding those; which are necessary to obtain the desired internal temperature of food products. To get a soft and juicy dish; meat; Seafood or vegetables should be placed in a vacuum bag and simmered until cooked. This sous-vide kitchen appliance is divided into 2 types: stationary and submersible. Immersion sous vide for home is convenient because; that does not take up much space; unlike the stationary model. Also, special containers are provided for sous vide cooking technology; since when cooking in a regular pan the lid may get in the way. Control is carried out using a touch interface; which provides convenience and ease of use. The user can easily set the desired parameters and monitor the cooking process. The sous vide thermostat is equipped with a temperature adjustment function; allowing you to select the optimal cooking mode. A water circulation system with a volume of 8 liters per minute ensures uniform heating and maintenance of the set temperature. Temperature selection is carried out using touch control. The volume of the device is 15 liters; which allows you to cook a large amount of food at the same time. Built-in security systems; such as auto shutdown; overload protection and moisture protection; ensure the safety of using the device. There is no delayed start or timer; therefore, the home kitchen appliance starts working immediately after setting the required parameters. insta kairat.fried.chicken