Induction electric cooker

An induction cooker has all the advantages of induction cookers; namely: the absence of open fire and hot surfaces; high cooking speed and efficiency; possibility of power regulation; temperature and cooking time within wide limits and with high accuracy; as well as ease of maintenance. The electric stove has a plastic body; compact size and light weight; Easily transported from place to place and ideal for cottages and country houses. Can be fried and cooked; Safe and highly efficient without smoke and fire; Light wave technology. One of the most modern options for kitchen appliances is a stove with induction burners. However; despite its appearance on sale more than 30 years ago; many users are still skeptical about this heating method; considering it harmful to health; and the equipment is too expensive. Although; if you know; how does an induction cooker work? and what opportunities it provides; you can find many reasons to buy it. The differences can be guessed by the name of the induction cooker; the operating principle of which is based on the action of induced eddy currents. Inductors are located under the surface of the plate. When an electric current passes through them, an electromagnetic field is formed; which; in its turn; creates eddy currents in nearby dishes made of ferromagnetic materials. This allows you to heat food with minimal heat loss. Delivery is available throughout Almaty Shipping to all cities You can purchase the product at: Abaya Altynsarina TD Tigrohaud