Extruder for pasta Kocateq OMJ2 Used

Main characteristics Dough loading 2.5 kg Die diameter 59 mm Capacity from 6 to 12 kg/hour Voltage 220 V Power 0.35 kW Width 223 mm Depth 445 mm Height 393 mm Weight (without packaging) 32 kg Description Extruder for the production of pasta Kocateq OMJ2 is used in catering and trade enterprises; in bakeries and confectioneries. The model is equipped with a touch control panel. Surfaces; those in contact with food are made of AISI 304 stainless steel. The delivery set includes 5 aluminum dies with bronze coating for preparing Spaghetti 1 and 1.5 mm wide; Tagliolini 1;5*1 mm; Tagliatelle 4;5*1 mm; sheet of Lasagne dough up to 170 mm wide; beaker; key for easy replacement of dies. Features: Automatic locking after 10 seconds of inactivity Overload protection Compatibility with dies with a diameter of 59 mm from the Imperia and La Monferrina Dolly model Additional characteristics: Productivity: from 6 to 12 kg/hour Amount of dough: 2; 5 kg Dimensions in packaging: 310 x 520 x 480 mm Data We are selling used equipment due to the closure of production, only used it for 5 months, write to WhatsApp 87******675