Cheburechka maker KAYMAN CHE-2E A is used

The KAYMAN CHE-2E A cheburek maker is used in catering and trade establishments for cooking chebureks, pies and belyashi in heated oil (deep fryer). The model consists of a GN 1/1 deep fryer-container and a control unit that includes a heating element and a thermostat. The body and heating element are made of food grade stainless steel.
The delivery set includes culinary tweezers for turning and laying out chebureks. Marking of maximum and minimum oil levels in the bath
Optimal shape and electric power of the heating element to maintain the quality of deep-frying during the work shift
Protective stainless steel grate above the heating element, eliminating contact between the chebureks and the heating element, which prevents the product from burning
Additional characteristics:
Productivity: from 16 to 20 pcs/hour
Capacity: 2 chebureks
Heating time to 190°C: 27 min.
Cooking time for 1 cheburek: from 6 to 7 min.
841,000 tenge.

Almaty.

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