Electric deck oven KING KPS-12A with steam and stone

KING KPS-12A Electric Deck Oven with Steam and Stone Deck
The KING KPS-12A is a single-deck professional oven for bread, rolls, pizza, samsa, pies, and other baked goods.
The oven chamber is equipped with two 638 x 430 mm stone slabs. The stone deck accumulates heat well and helps bake the bottom of the baked goods evenly.
The oven is equipped with a 2 kW steam generator. Steam is especially useful for baking bread and pastries, helping the dough rise better and form a good crust.
Suitable for small bakeries, cafes, coffee shops, restaurants, and industrial kitchens.
Specifications
Model: KING KPS-12A;
Number of decks: 1;
Cooking chamber size: 870 x 640 x 220 mm;
Stone slabs: 2 x 638 x 430 mm;
Power: 6.6 kW;
Steam generator: 2 kW;
Voltage: 380 V;
Temperature: 50–350 °C;
Dimensions: 1160 x 830 x 490 mm;
Controls: electromechanical.
What can I bake?
Bread, baguettes, buns, samsa, pies, pizza, flatbreads, focaccia, pies, and other baked goods.
Frequently Asked Questions
Can I bake without steam?
Yes. Steam is turned on only when required by the technology.
Is it suitable for pizza?
Yes. Pizza is baked on a stone deck, the maximum temperature is 350 °C.
Is 380 V required?
Yes, the oven is designed for a three-phase connection.
Price: 395,000 tenge, Almaty. Shipping within Kazakhstan, China.