Convection oven UNOX XB 1083 series Ba

The UNOX XB 1083 BakerLux convection oven is designed to prepare various dishes, bake bakery and confectionery products in catering and trade establishments, bakeries and pastry shops. The model is equipped with mechanical control and lighting using halogen lamps and L-shaped guides. The removable internal glass facilitates cleaning and ensures maximum hygiene. The chamber with rounded corners is made of AISI 304 stainless steel, the guides are made of stainless steel, the door hinges are made of high-strength self-lubricating technopolymer, the door lock is made of carbon fiber.
The equipment must be connected to the water supply network (3/4″ valve).
The delivery set includes 4 plastic holders, a set for connection to the water supply network (water supply hose, mechanical filter and 3/4 non-return valve) and a Starter Kit (8 screws, a wrench, a conical cap for the drain hole and a sticker). Baking sheets are not included in the delivery set and must be purchased separately.
It is recommended to additionally purchase a water softener and a filter system for cleaning and softening water.
Baking modes:
Convection: from 30 to 260 °C
Convection + steam: from 48 to 260 °C
Preheating (maximum temperature): 260 °C
Air distribution in the chamber:
AIR.Plus technology:
Reversible fans
2 air flow speeds
Climate control in the chamber:
DRY.Plus technology: fast removal of humidity from the chamber
STEAM.Plus technology: manual supply of humidity to the chamber
Thermal insulation and safety:
Protek.SAFE™ technology: maximum efficiency and safety during operation (the outer surface of the oven and the door glass do not heat up)
Atmospheric burners:
Spido.GAS™ technology: heat exchanger with straight high-efficiency pipes for symmetrical heat distribution and the possibility of quick replacement
Patented door:
Blocking of arbitrary door opening in positions 60°-120°-180°
Change of door opening direction
Auxiliary functions:
99 programs in memory, each with 3 steps + preheating
Visualization of the remaining baking time
Continuous oven operation "INF"
Technical details:
Manual control panel
Temperature limiter for safety
Low weight - reliable design thanks to the use of innovative materials
Additional features:
Cooking time adjustment: from 0 to 120 minutes
Steam supply adjustment: from 0 to 100%
Maximum temperature of connected water: 30 °C
Maximum conductivity of connected water: 150 µS/cm
Maximum hardness of connected water: 7 °f
Connected water pressure: from 150 to 600 kPa
Installation distance:
Relative to walls, minimum: 50 mm
Relative to other equipment:
Side, minimum: 45 mm
Rear, minimum: 70 mm
Ambient temperature: from 5 to 35 °C
Floor installation
4,500,000 tenge
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